ISO FDIS 9001_2026质量管理体系要求中英文版
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Quality management systems—
Requirements
Systemes de management de la qualite—Exigenes
质量管理体系-要求
ISO/CEN PARALLEL PROCESSING
ISO/CEN并行处理
参考编号
Reference number
ISO/FDIS 9001:2026(en)
FINAL DRAFT
International
Standard
最终草案
国际
标准
ISO/FDIS 9001
ISO/TC 176/SC2
Secretaniat: BS1
Voting begins on:
2026-05- 14
Voting terminates on:
2026- 07-09
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以考虑,
eISO 2026
Foreword前言......................................................................................................... 5
Introduction 引言.................................................................................................... 9
0.1 General 总则............................................................................................ 9
0.2 Quality management principles质量管理原则....................................... 10
0.3 Process approach 过程方法....................................................................11
0.4 Relationship with other management system standards 与其他管理体系
标准的关系.................................................................................................... 16
1Scope范围......................................................................................................... 18
2Normative references规范性引用文件............................................................ 18
3Terms and definitions术语和定义.................................................................... 19
3.1 organization 组织.................................................................................... 19
3.2interested party 相关方............................................................................ 20
3.3 top management 最高管理者................................................................ 20
3.4 management system 管理体系............................................................... 21
3.4.1 quality management system质量管理体系........................................ 21
3.5 policy方针..............................................................................................22
3.6 objective目标...................................................................................... 22
3.7 risk3.7风险............................................................................................ 23
3.8 process 过程........................................................................................ 24
3.9 competence能力.....................................................................................25
3.10 documented information 成文信息....................................................... 25
3.11 performance绩效................................................................................ 25
3.12 continual improvement 持续改进........................................................ 26
3.13 effectiveness 有效性............................................................................ 26
3.14 requirement要求................................................................................... 26
3.15 conformity 符合.................................................................................... 27
3.16 nonconformity 不符合............................................................................ 27
3.17 corrective action纠正措施.................................................................... 27
3.18audit 审核............................................................................................... 27
3.19 measurement测量................................................................................ 29
3.20 monitoring监视...................................................................................29
4Context of the organization 组织所处的环境....................................................29
4.1 Understanding the organization and its context理解组织及其所处的环境
.......................................................................................................................................... 29
4.2 Understanding the needs and expectations of interested parties理解相
关方的需求和期望........................................................................................ 30
4.3 Determining the scope of the quality management system确定质量管理
体系的范围..................................................................................................... 31
4.4 Quality management system质量管理体系...........................................32
5Leadership领导作用........................................................................................ 33
5.1 Leadership and commitment领导作用和承诺........................................33
5.2 Quality policy质量方针............................................................................ 35
5.3 Roles, responsibilities and authorities角色、职责和权限...................... 36
6Planning 策划..................................................................................................... 37
6.1Actions to address risks and opportunities 应对风险和机遇的措施...... 37
6.2 Quality objectives and planning to achieve them质量目标及其实现的策
划.....................................................................................................................40
6.3 Planning of changes 变更的策划........................................................... 41
7Support 支持..................................................................................................... 42
7.1 Resources 资源........................................................................................42
7.2 Competence能力................................................................................... 46
7.3 Awareness意识 .......................................................................................46
7.4 Communication 信息交流........................................................................ 47
7.5 Documented information 成文信息........................................................47
8Operation 运行....................................................................................................50
8.1 Operational planning and control 运行策划和控制............................... 50
8.2 Requirements for products and services产品和服务的要求............... 51
8.3 Design and development of products and services 产品和服务的设计与
开发.................................................................................................................54
8.4 Control of externally provided processes, products and services 外部提
供的过程、产品和服务的控制....................................................................... 58
8.5 Production and service provision生产和服务提供................................ 61
8.6 Release of products and services产品和服务的放行........................... 65
8.7 Control of nonconforming outputs 不合格输出的控制........................... 65
9Performance evaluation绩效评价.................................................................... 67
9.1 Monitoring, measurement, analysis and evaluation监视、测量、分析和
摘要:
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作者:大傻蛋
分类:法规规范
价格:350质量币
属性:106 页
大小:937.73KB
格式:PDF
时间:2026-07-02

